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viết topic chủ đề Vietnamese Food and Drink

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topic là gì vậy ?

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topic là đề tài

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topic là đề tài, chuẩn lun!

Answer 1

TEA.

People drink a lot of tea. There are many kinds of tea. There is black tea. There is red tea. There is yellow tea.People drink a lot of tea in China. Some people drink it because it is good for them. It makes them healthy.Many people drink it because it tastes very good. It is delicious. People drink a lot of green tea in Japan. People drink a lot of green tea in Korea, too. In Vietnam, some people drink coffee first. Then they drink tea. People drink a lot of tea in England. Every afternoon, everybody drinks tea. It is “tea time”. English people add milk to their tea. Many people drink black tea in the U.S. In the South of U.S, people drink “sweet tea”. Sweet tea is cold black tea with sugar. Most tea comes from China. Some tea comes from India or Sri Lanka, Kenya, Japan, and Indonesia also grow a lot of tea.

bài 2:

It isn't amazing how much time we spend talking about food? "Have you ever eaten ...?", "What do you have for lunch?" and so on. And yet, when you travel from one county to another, you find that people have quite different feelings about food. People often feel that what they eat is normal, and what other people eat is strange and silly. In most parts of Asia, for example, no meal is complete without rice.In England, people eat potatoes every day. In the Middle East, bread is the main part of every meal. Eating becomes a habit which is difficult to change. Americans like to drink a lot of orange juice and coffee. The English drink tea four or five times a day. Australians drink large amounts of beer and the French drink wine every day.

The sorts of meat people like to eat also differ from one country to another. Horse meat is thought to be delicious in France. In Hong Kong, some people enjoy eating snakes. New Zealanders eat sheep, but never eat goat meat. The Japanese don’t like to eat sheep meat because of its smell, but they enjoy eating raw fish. So it seems that although eating is a topic that we can talk about for hours, there is a little common sense in what we say about it. People every where enjoy what they have always eaten, and there is very little we can do to change our eating habit.

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Answer 2

Among the many special dishes in Hanoi, pho is the most popular. It is a special kind of Vietnamese soup. We can enjoy pho for all kinds of meals dủring the day, from breakfast to dinner and even for a late night snack. Pho has a very special taste. The rice noodles are made from the best variety of rice. The broth for pho bo is made by stewing the bones of cowsfor a long time in a large pot. The broth for another kind of pho, pho ga is made by stewing the chicken bones. The chicken meat served with pho ga is boneless and cut intothin slices......It is so delicious!
 
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Answer 3

1. Pho (Phở)

This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet. Pho is cheap, tasty, and widely available at all hours.

2. Pho cuon (Phở cuốn)

Pho cuon is the best choice when you have eaten many fried food. The translucent parcels are first packed with salad greens, a slither of meat or seafood and a layer of coriander, before being neatly rolled and dunked in Vietnam’s favorite condiment — fish sauce.

3. Gio (Giò)

Gio is one of the traditional food in Tet. There are many types of “giò” such as: pork-pie, beep dumpling, pork and skin paste…Each type has a particular taste but the most important thing to make “giò” dish really attractive is that the fragrance of banana leaves and fish sauce combined in the piece of “giò”.