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Vietnam is known as a country with a rich culinary culture. We can name the specialties of the nation such as banh chung, rice cakes, pho, beef noodles, ... and especially fried spring rolls. This is a noble dish that is both rustic and idyllic leaving a hard taste to fade in each of us.
Fried spring rolls originated from China, belonging to the group of Dimsum dishes. This dish follows the Chinese people when they migrate to our country and are transformed into dishes suitable for Vietnamese tastes. Fried nem is not only popular in Vietnam and China but it also contributes to the cuisine of Japan, Korea, France, Germany, Poland and many countries in Central, South America, ... with names Different things like Harumaki, Chungwon, Rouleau de printemps, Sajgonki, ... In Vietnam, depending on the region, this dish has its own names. Fried spring rolls are a way of calling people from the North, Central people called Cha rolls and spring rolls are the calling of the Southern people.
Raw materials for fried spring rolls are quite diverse but also very easy to find. For a full meal of nutritious ingredients, we need to prepare minced meat, chicken or duck eggs, onions, green onions, carrots, kohlrabi, bean sprouts, coriander, herbs, ear fungus, noodles or vermicelli, ... and some spices such as main noodles, soup powder, pepper, fish sauce, ... These spices will help the dish more charming and attractive. An indispensable thing is the rice paper. The rice paper is made from rice and when choosing, it is necessary to choose soft, flexible leaves to prevent the package from breaking.
In order to get the perfect fragrant fried spring rolls, we first need to prepare prepared ingredients. We soak mushrooms and ear fungus until they hatch and wash, finely chopped. At the same time, the vegetables are peeled, washed and cut or flattened. Noodles or vermicelli soaked in warm water for about five minutes and then cut into short pieces. Then, add all the ingredients into a bowl or bowl, beat the eggs, add seasonings and mix well. The number of eggs used to make spring rolls should not be too much as this will make it difficult to roll wet rolls and should not be too small because the rolls will be dry. Therefore, when beating eggs, we should beat each fruit one by one to estimate the appropriate number of eggs. The orange of carrot fibers, the white of the noodles, the green of the vegetables, the yellow of the eggs, ... all blended together to look harmonious. We will marinate the spring rolls for 5 to 10 minutes so that the spices are absorbed.
Next, we spread the rice paper on a flat surface and put the rolls in a circle. The rice paper has a round shape, a square shape, also has a rectangular shape, depending on the preference, each person selects different types of rice paper. If you want soft and crispy rice paper, before you roll it, spread it with a little vinegar and dilute it with sugar and water. We should fold the two edges of the rice paper to prevent the filling from flowing out. Then, boil the cooking oil and fry it. When fried, keep it small and turn it over and over so that the spring rolls are browned, then remove the absorbent paper so that it absorbs the grease, avoiding the feeling of being sick when enjoying it.
Sauce is an indispensable item for nem to become rich. In order to have a delicious dipping sauce, we need to prepare a little sugar, garlic, vinegar, chili, lemon and fish sauce. First, we dissolve sugar with warm water and add garlic and chopped chili. Then pour slowly vinegar and fish sauce and stir well for the spices to soak well. We can replace lemon or vinegar with vinegar. Depending on the taste of each person, the sauce has different sweetness and salinity. Finally, put the spring rolls on a plate, decorate with sliced vegetables, tomatoes or sliced cucumbers to make them look beautiful. The roses are made from tomatoes, the flowers trimmed from cucumbers will make the dish extremely attractive. Nem frying with garlic and chili sauce will bring a very interesting feeling. The crispy golden rice paper with the fragrant spring rolls mixed together with the spicy and sour taste of the vinegar, the sweetness of the sugar will make those who enjoy it never forget this special flavor.
Fried nem has become a popular dish throughout Vietnam. It is not only present in casual meals but also appears in ancestor worship ancestors. This is a noble and noble dish. In addition, fried spring rolls are also used to serve with bean vermicelli and other dishes. What's more amazing between this cold weather and the hot fried food. The combination of materials to make spring rolls as a symbolic meaning of the solidarity, love and mutual support of Vietnamese people.
Fried nem is not only a nutritious dish but also a dish that contributes to creating Vietnamese cuisine with unique characteristics and uniqueness. This dish is easy to implement but requires a lot of skill and skill, so the processor needs a certain concentration. This is also one of the dishes attracting international visitors when visiting Vietnam. It can be said that fried spring rolls in particular and Vietnamese cuisine in general are increasingly asserting value in the world.
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-Yasou-(QTV)
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