Question

hãy viết cách làm bún đậu mắm tôm bằng tiếng anh

Answer 1

Deep-fry the tofu cubes on medium high heat so that it is golden brown and crisp on the outside, yet still soft and moist on the inside. The trick is to use a generous amount of vegetable oil, and fry at 200C/400°F oil temperature. Rotate quickly just to brown the outside of the tofu cubes. 

Add sugar and hot pepper to the shrimp paste, adjust to taste. Add 1-2 tbsp hot oil from the frying tofu pan. Squeeze in fresh lime/kumquat juice while constantly stirring until it foams up into a sauce.

To serve, cut deep-fried tofu into bite-sized pieces. Grapse a bit of everything (tofu, vermicelli, herbs and boiled pork /cucumber) and dip in the sauce.

 

Comments

tbsp là gì vậy bạn 

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 là tablespoon (viết tắt là tbsp) nha bạn

 

Answer 2

Clean the heart and pork with salt and rice vinegar, bring to boil. Fried crispy rice.Ra fragrant, cucumber washed, sliced cucumber. Your recipe is one spoonful of sausage mixed with 1/2 teaspoon sugar, 2 teaspoons of whipped water, 1 teaspoon of hot oil and beaten with cotton.