Step 1: Choose a small pot with a fitting lid and place on the stove top.
Step 2: Place 1 Cup of Rice in the pot.
Step 3: Add 1/2 teaspoon of Salt.
Step 4: Place 2 Cups of Water in the pot.
Step 5: Turn burner onto highest setting.
Step 6: Bring to a boil.
Step 7: Boil Rice for about 5 minutes, or until the water has reduced and there are only small foaming bubbles on the top of the Rice.
Step 8: Reduce heat to low and cover the pot with a lid.
Step 9: After about 5 minutes of cooking, lift lid to check. You should not hear any frying or crackling noises. If you do, add about 2 Tablespoons of water.
Step 10: To check the status of the Rice, instert a spoon until it touches the bottom of the pot.
Step 11: Pull out the spoon, some rice will stick to it, and taste the rice. Depending on the type of rice (long grain, short grain, bastmati, etc.), the rice will either be half way done or only a few minutes away from completion.
Step 12: Re-cover the pot and check every 2-4 minutes for desired done-ness. The Rice should cook on low for 7-15 minutes total depending onthe type of Rice you are cooking.
Step 13: Repeat steps 10 and 11 to check for done-ness. The longer you let the Rice cook, the stickier it should get.
Step 14: Fluff the Rice by stiring it with a spoon. The Rice can be eaten right away or be incorporated into another dish.
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